Comments for Barista Coffee Courses Sydney

Comment on Barista dessert: Affogato by Brendan

Brendan — Mon, 12 Jul 2010 09:01:31 +0000

And what a delicious lunch it was! The affogato topped it off nicely.

Comment on Coffee or Beer: Espresso Martini! by IMO

IMO — Sun, 06 Jun 2010 11:55:21 +0000

Try with agavero (tequila), tuaca & kahlua. Yum
butterscotch cream to garnish…….
De-licious

Comment on Coffee or Beer: Espresso Martini! by Brendan

Brendan — Sun, 06 Jun 2010 09:28:42 +0000

I’ll have two thanks.

Comment on Barista coffee course: latte art 2.1 by admin

admin — Wed, 19 May 2010 20:37:12 +0000

Anything is possible!

The home machine you own will dictate how much you can do. There are a few tricks I have learnt from using home machines that help produce silky milk just like I do at work on a commercial machine.

Come and do a course and I’ll show you! You can even bring your own machine with you.

Comment on Barista coffee course: latte art 2.1 by RSA Online

RSA Online — Wed, 19 May 2010 12:11:36 +0000

I would love to know how to make these designs on top of my coffee! But can this be done with ‘home’ sized espresso machines?

Comment on Are baristas really rock stars? by Karina

Karina — Thu, 06 May 2010 11:02:08 +0000

I likey! Keep up the good work!