

Saturday 9am-12pm & 1pm-4pm. Mon-Fri 5:30pm-8:30pm
Coffee Course - Basic - includes:
How to operate a commercial/home espresso machine/grinder.
How to produce the ideal espresso.
Stretching and rolling of milk.
Understanding and preparation of typical espresso coffees served in cafes.
How to adjust grind according to all climate elements.
Maintenance, cleaning and day to day care of espresso machine, grinder and environment.
Coffee Course - Basic is recommended when you are just starting out with your home coffee machine or need some help with industry barista standards of espresso preparation.
